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Case Studies and Resources

Using Food Waste to Combat Food Waste

Sounds like a pretty novel concept, but it’s more likely than you know.  Researchers have been working on ways to reduce and eliminate food waste for years.  It seems like they are really onto something.

Topics: sustainability food waste food waste reduction organic waste food service Food packaging

Small Steps to Food Waste Reduction

We are all aware of the need to be more ecologically friendly, both in our businesses and our homes.  We recycle our paper, our plastic, our glass bottles; but what about our kitchen waste?  Have you implemented a recycling program in your home or office for food waste?  It’s not as hard as you might think.  The easiest way is to start small.  We all have someone in our lives who is involved in gardening.  Here is an easy way to help them make their gardens grow, and eliminate more waste from entering the landfills.

Topics: waste management waste disposal wet waste food waste food waste reduction organic waste zero waste

ATTENTION: Hotels & Restaurants

Are You Paying WAY Too Much Per Month for Trash And Recycling?

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management saveongarbage waste audit zero waste cost containment garbage orlando shooting

WHITE PAPER OFFERING NEW INFORMATION ON RECYCLING RATES

JUNE 14, 2016. Bill Moore of Moore & Associates and Peter Engel of Kessler Consulting announce the release of the white paper entitled: “Demystifying MSW Recycling Rates” that sheds light on “real” recovery rates of municipal solid waste (MSW) in the United States.

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management saveongarbage waste audit zero waste cost containment garbage orlando shooting

What Size Dumpster Do I Need?

As a property, restaurant or retail manager, you are always seeking ways to increase efficiencies, streamline operations and reduce costs. You probably think of the garbage dumpster on your property simply as a waste removal solution, but did you know that having the correct size dumpster for your business is important to your bottom line?   Consider the following Q & A when it comes to selecting a dumpster for your business:

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management saveongarbage waste audit zero waste cost containment garbage orlando shooting

Waste Paper Management Market worth 43.35 Billion USD by 2020!

The global waste paper management market is projected to be valued at around USD 43.35 Billion by 2020, and to grow at a CAGR of 2.55% from 2015 to 2020.

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management saveongarbage waste audit zero waste cost containment garbage orlando shooting

Waste Paper Management Global Forecast to 2020

The global market for waste paper management has been growing proportionally with the increasing environmental concerns among people and enforcement of stringent environmental laws & regulations.

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management saveongarbage waste audit zero waste cost containment garbage orlando shooting

How To Best Use Recycled Materials ?

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management saveongarbage waste audit zero waste cost containment garbage

Bins: are you better off going private?


By: Peter Jones 
Principal Consultant at Eunomia Research & Consulting Ltd

Myth takes – “Private bin collections would be cheaper”

You surprisingly often find newspaper stories bashing council waste collections and suggesting that it would be better, and perhaps even cheaper, for households to sort out their own waste collections privately. Having looked at what it costs councils to do the work, and some international comparisons, I'm confident that if there was competition in the market, householders would pay more, and unless the market was well regulated might end up recycling less. A monopoly, public interest provider is simply in the best place to deliver the most efficient collection rounds thanks to the really high collection density it gives them - whether they do so through their own staff, or a private contractor.

Have you seen this argument put forward? Do you think there are other good reasons, around freedom of choice or quality of service that might make it reasonable for people to want to pay extra for waste collections? Do you agree that buying in your bin service privately would be more expensive - or perhaps you might have experiences to share from countries such as Ireland that already have a private system in place. Interested to hear your thoughts.

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management saveongarbage waste audit zero waste cost containment garbage

How a Waste Audit Helps Restaurants Measure & Manage Waste Effectively

As a single or franchise restaurant owner or manager, you are constantly assessing and reevaluating operations so that they run more efficiently and cost-effectively. But have you ever assessed what really goes out with the trash? Yes, even waste removal can be streamlined!

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management saveongarbage waste audit zero waste cost containment garbage