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Case Studies and Resources

Restaurant Food Waste Reduction Facts and Tips to Reduce Waste

Waste in the foodservice industry isn’t all that surprising.  What is surprising is the amount of waste that a single restaurant can produce in a year – 150,000 pounds.  The average food waste for a restaurant is between 3.11% and 9.55%, this comes to 4,665 – 14,325 pounds of food waste per year, per location.  That is a LOT of waste, and a lot of money thrown in the trash.

Topics: food waste food waste reduction food service

From Zero Diversion to Zero Waste in 2 Years!

The Los Angeles Memorial Coliseum is now officially a zero waste venue.  Over 90% of the trash created during games is either recycled or composted.  It seems like an impossible task, but it is just about making a few small changes.  It took them working with their vendors, their employees, and their contractor.  They went from the standard paper plates to fiber based plates that could be composted, and one of the most important aspects – training their employees on proper waste handling. 

Topics: food waste reduction zero waste

Using Food Waste to Combat Food Waste

Sounds like a pretty novel concept, but it’s more likely than you know.  Researchers have been working on ways to reduce and eliminate food waste for years.  It seems like they are really onto something.

Topics: sustainability food waste food waste reduction organic waste food service Food packaging

Question and Answers with Michael

We are going to start a new weekly series on YouTube where the owner, Michael Mintz, answers your questions on all things garbage.  Want more ideas on recycling?  Want to know what to do with food waste?  Sustainability?  Now is your chance to get those answers and more.  Please post your questions on our blog between now and Friday, and next week we will post our first video on both YouTube and here on our blog.

Topics: recycling Composting regulations environmental trash food waste food waste reduction News garbage recycle

Small Steps to Food Waste Reduction

We are all aware of the need to be more ecologically friendly, both in our businesses and our homes.  We recycle our paper, our plastic, our glass bottles; but what about our kitchen waste?  Have you implemented a recycling program in your home or office for food waste?  It’s not as hard as you might think.  The easiest way is to start small.  We all have someone in our lives who is involved in gardening.  Here is an easy way to help them make their gardens grow, and eliminate more waste from entering the landfills.

Topics: waste management waste disposal wet waste food waste food waste reduction organic waste zero waste

ATTENTION: Hotels & Restaurants

Are You Paying WAY Too Much Per Month for Trash And Recycling?

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management saveongarbage waste audit zero waste cost containment garbage orlando shooting

WHITE PAPER OFFERING NEW INFORMATION ON RECYCLING RATES

JUNE 14, 2016. Bill Moore of Moore & Associates and Peter Engel of Kessler Consulting announce the release of the white paper entitled: “Demystifying MSW Recycling Rates” that sheds light on “real” recovery rates of municipal solid waste (MSW) in the United States.

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management saveongarbage waste audit zero waste cost containment garbage orlando shooting

What Size Dumpster Do I Need?

As a property, restaurant or retail manager, you are always seeking ways to increase efficiencies, streamline operations and reduce costs. You probably think of the garbage dumpster on your property simply as a waste removal solution, but did you know that having the correct size dumpster for your business is important to your bottom line?   Consider the following Q & A when it comes to selecting a dumpster for your business:

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management saveongarbage waste audit zero waste cost containment garbage orlando shooting

Waste Paper Management Market worth 43.35 Billion USD by 2020!

The global waste paper management market is projected to be valued at around USD 43.35 Billion by 2020, and to grow at a CAGR of 2.55% from 2015 to 2020.

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management saveongarbage waste audit zero waste cost containment garbage orlando shooting

Waste Paper Management Global Forecast to 2020

The global market for waste paper management has been growing proportionally with the increasing environmental concerns among people and enforcement of stringent environmental laws & regulations.

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management saveongarbage waste audit zero waste cost containment garbage orlando shooting