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Case Studies and Resources

Go Environmentally Proactive and Raise Your Company's Profile!

As federal and state regulations regarding recycling practices and disposal of wastes increase, businesses would be wise to go environmentally proactive, says Michael Mintz, CEO of Waste Cost Solutions. Citing California's passage last year of a Mandatory Commercial Recycling law in an effort to limit greenhouse gas emissions, he notes that businesses around the country would be wise to plan in advance for the possibility of environmental legislation in their own communities.

 

"When you look at the growing number of state and federal laws regarding both commercial and residential waste management, it's easy to see that environmental responsibility is not just a 'nice idea' — it's a permanent trend. A lot of our customers are eyeing the mandatory commercial recycling law in California and asking what they can do to prepare in the event that similar regulations come to their own states," he says. "I see this as a great public relations opportunity for retailers, restaurants and other businesses, actually — an opportunity to raise their profile in their communities by proactively implementing best waste management practices."


Actions like recycling and composting help the environment and local communities by reducing the contribution to already-overcrowded landfills, decreasing pollution, and contributing to the use of sustainable resources. When these actions become an integral part of a company's culture, owners and employees can take pride in knowing they are making a difference, local and globally. In turn, the communities that are home to these companies will reflect that pride.

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management zero waste cost containment garbage

Why Waste Management Brokers are Good for Business!

Chris Dear, managing director of Network Waste explains how suppliers can reap the benefits of working with established brokers.

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management zero waste cost containment garbage

How businesses and families can profit from reducing food waste

Plus, U.S. consumers could save $5.6B a year

For the first time ever, the U.S. government last year issued a food waste reduction goal, calling for a 50 percent cut by 2030. But how do we get there?

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management zero waste cost containment garbage

This Restaurant sends only 12% of it's total waste to the landfill!


FUNKY FAMILY RESTAURANT, “SQUEEZE IN,” OPENS IN REDWOOD CITY WITH 88% DIVERSION!, by Angela Goebel

Topics: waste removal recycling Composting waste management sustainability retailers waste disposal regulations federal regulations state regulations restaurants commercial businesses greenhouse gas emissions environmental Mandatory Commercial Recycling Dumpster Rolloff Dumpsters Dumpster Service Garbage Removal restaurant waste management hazardous materials contracts trash reduce reuse wet waste recyclable green going green property manager commercial property owner retail property owner trash hauling HubSpot Tips food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion Restaurant Facility Management Association RFMA National Association for Convenience Stores NACS National Restaurant Association Conserve program Food packaging Retail Waste Management Construction Waste Management Dumpsters News cost management zero waste cost containment garbage

Tipping Point: Why Now Is The Time To Start A Comprehensive Garbage Program For Your Business

Some of the biggest and most expensive issues that face the restaurant & service industry today are related to waste & sustainability management.

Topics: waste removal Composting waste management waste disposal restaurants Mandatory Commercial Recycling Garbage Removal restaurant waste management wet waste food waste food waste reduction food waste regulations Restaurant Facility Management Association National Restaurant Association Retail Waste Management cost management zero waste cost containment garbage