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Case Studies and Resources

How Green Grows Your Restaurant? Create a Plan for Your Current and Future Sustainability

As national awareness of environmental responsibility grows, so has that of the business sector — notably the restaurant industry. In fact, the National Restaurant Association (NRA) estimates that 82% of the country’s restaurants now participate in recycling and sustainability efforts, with an eye on continuously implementing new practices that will help them operate more efficiently in ways that also benefit the environment.

Topics: waste management sustainability restaurants food waste food waste reduction food service Food packaging