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Case Studies and Resources

Proaction, Preparation Are Keys to Food Waste Disposal Compliance

As landfills become increasingly overburdened, there is a growing movement in America to prevent large amounts of food waste generated by commercial operations from being disposed at these sites. States and cities across the country are passing legislation to place limits on the amounts and ways in which commercial organic waste is disposed. 

Topics: recycling Composting restaurants trash hauling food waste food waste reduction organic waste food waste regulations food service landfill anaerobic digestion aerobic digestion